Eight deep-shell oysters
Fresh salmon marinated with herbs and green pepper, lemon flakes
Fillet of duck seasoned with spices, raspberries, stewed diced vegetables
Grilled fillet of pollack topped with seaweeds, sweet onion risotto, strong juice
Chuck of beef braised, fine celeriac mousse, cooking juice with red berries
Carnaroli risotto with peppers, pan-sautéed vegetables with soy sauce (veg.)
The gourmet coffee : “Reserve” coffee with miniature dessert assortment
Squirrel's temptation
Meringue freshness, strawberries, mascarpone mousse, wild strawberry sorbet
Guanaja chocolate tart, stewed apricot, rosemary and apricot sorbet |
| 47,0 € |
|