Eight deep-shell oysters
Fresh salmon marinated with herbs and green pepper
Scallops, tender leeks and fresh ginger in an aromatic broth
Roasted fillet of cod, candied chicories, orange and basil juice reduction
Young guinea fowl fillet with Garam Massala, curry and coconut milk sauce
Cauliflower & chicory chartreuse, spinach sprout, asparagus with pine seeds (veg.)
The gourmet coffee : “Reserve” coffee with miniature dessert assortment
Squirrel's temptation
Lemon and grapefruit Breton shortbread, lime flavoured meringue leave
The Victoria pineapple, creamed cardamom, coconut mousse
Iced chocolate mint, crisp shell with almonds |
| 48,0 € |
|