Eight deep-shell oysters
Fresh salmon duo, raw marinated and smoked with beech wood, lemon flakes
Veal sweetbread crisps, Port glaze, mixed salad leaves with raspberry
Filet of hake with cockles, leek and boulangère potatoes with thyme
Breast of farm chicken with foie gras, cooked mushrooms and asparagus
Grilled polenta with olives and tomato, a few spring vegetables (veg.)
The gourmet coffee : “Reserve” coffee with miniature dessert assortment
Squirrel's temptation
Tangy atoms, cheesecake, citrus fruit marmalade, buttermilk sorbet
Strawberry tart, roasted pistachio, chantilly, Matcha green tea ice cream
Grand cru chocolate sandwich, caramel and buckwheat, peanut ice cream |
| 47,0 € |
|