Eight deep-shell oysters
Salmon duo, raw marinated and home smoked, whipped cream with lime
Foie gras parfait, melon and sautéed string beans with soy and sesame seeds
Skate wing with capers and diced citrus fruits, meunière butter, stewed fennel
Young guinea fowl fillet in an herb crust, macaroni au gratin, rosemary candied juice
Polenta with tomato, a few vegetables, peppers and tomato juice reduction (veg.)
The gourmet coffee : “Reserve” coffee with miniature dessert assortment
Squirrel's temptation
Red fruit and beetroot iced gazpacho, fresh cream cheese foam, basil tangy sorbet
Chocolate and yuzu shortbread, creamed chocolate, raspberry mousse, chocolate ice cream |
| 48,0 € |
|